Jamie from England enjoys an evening at Pomeroy's, a...
Welcome to Victoria’s Kitchen
At Pomeroy's we talk a lot about craft beer, but we're just as passionate about our kitchen and serving up an amazing menu. Indeed, in the latest Lonely Planet dispatch apart from being named the top choice for drinking in Christchurch, they mentioned our great pub food.
We're increasing our focus on the kitchen, and with it busier than ever the team keeps increasing. We have tweaked the menu for the next three months with an eye to delivering fresh, seasonal flavors from local producers where possible.
Our autumn menu is designed to provide a deliciously satisfying pub meal to be matched with a restorative pint or glass of wine.
*Locally grown, In Season* Our Pork & Eggs are Free Range*
Entree and Sharing Plates
Chicken liver parfait with apple pear relish, toasted ciabatta, greens
Free range pork rilettes, cornichons, celeriac apple remoulade, toast
Warm house smoked salmon, smoked in New Zealand cascade hops with, beetroot, shallots, rocket, fennel and horseradish crème
Sharing Plates for Two or More
Charcuterie Plate for two - Stout glazed ham, chorizo, salami, chicken liver parfait, pickles mustard and bread
Pom’s Platter for 2-4 - Whitestone Brie, Windsor blue, salami, stout glazed ham, chicken wings, house smoked salmon, chicken parfait, home made ciabatta, pickles and dips
Beef burger on homemade sesame bun with Gruyere, bacon, greens, relish, hand cut chips, mayo
Free range pork sausages with creamy mash, bacon, peas, beetroot apple relish, caramelised onion sauce
Fish and chips - Market beer battered fish, hand cut chips, mushy peas, tartare, lemon
Aged 350g rib eye with roasted duck fat potatoes, sautéed greens, caramelised shallots, café de paris butter, jus
Free range chicken salad with whitestone Brie, bacon, golden kumara, red onion, roma tomato, greens, pistachio honey vinaigrette
Vegetarian Seasonal Tart - Goats cheese, pumpkin, caramelised onion and spinach tart with poached pear and honeyed walnut salad
Citrus brulee with berry compote, biscotti
Dark chocolate mousse with praline, vanilla bean ice cream
White choclate panna cotta with raspberry jelly, lime granita